Say it again for me
Cuz I love the way it feels when you are
Tellin me that I'm
The only one who blows your mind
- Marie Digby's "Say It Again" -
They say necessity is the mother of invention. After almost a month of staying at home, trying not to overeat, I think I'm finally cracking. I need more variety in my food! Well, those Martha Stewart shows are sooo not helping in that department. So last Saturday, crutches and all, I made molten chocolate cupcakes. I kid you not. It was necessary. For my sanity. *shrugs*
Ni semua kak Martha itu punya pasal la.
The first batch didn't turn out quite like I wanted it to be. When she said Molten, i imagined that when you cut the cupcake up, the filling would flow out like an overexcited tiny cocoa volcano, resulting in a lava of hot pure chocolate core. I couldn't exactly follow Kak Martha's recipe, cuz it calls for a standalone mixer, and i only have a hand held one. You need to be able to pour stuff into a mixture that's mixing, and between the hand-held mixer, the bowl of whatever that's needed to be poured in and my crutches, I didn't think it would be an exactly safe or clean option.
So, i tried out this recipe that calls for no mixer. But there's the chocolate that needed to be melted over a low heat. And, boleh tak sementelah mencairkan chocolate ini dan juga memukul telur, my dad actually called me to ask me to help hold and twist some wire he had going down into our pipes??? So, there I was, sweating like anything, with an eye on the stove and my arms turning the stupid wire, screaming at my dad "masa nie jugak laaa nak buat!!". Silently, of course.
The cupcakes were supposed to be baked for 10-12 minutes, so i did just that. It didn't turn out as spongy as I envisioned and I got moody. But later found out it tastes awesome (if i do say so myself haha!). So, the next batch which I baked the next day, went into the oven for only 10 minutes. And a few turned out urrm, membuak..haha! But this batch is way better because it's softer and spongier and tastes stickier when warm.
Ahhh.....

Okay, so I'm not artistic. And the white stuff is actually Betty Crocker's Creamy Vanilla frosting which did not harden even after a night in the fridge, which resulted in the smearing. And it's not very pretty looking ain't it? Well, let me tell you that's the last one of the batch of 24. Ooh, look who's gone all smug now.
That afternoon also saw my foray into the world of egg white omelets. Anything PLEASE other than bread for lunch. Onions, tomatoes and cheese included...yumms!
But i think my mom prolly thought I was bored with having boring dinners at home, so she took me out Saturday night for dinner. Again, it's soo not fun trying to have fun avec crutches. Plus, the rib eye requested medium, didn't turn out as yummy as i thought it would be. Perhaps the next time I should ask for medium rare?
The next night, my brother, prompted by my sister who's like a thousand miles away, took us out to dinner at Wiliam's. I know, i know, people must be thinking...nak pergi jugakk budak nie! Hey, i needed a lamb fix after that unsatisfactory rib eye ok. So, crutches and all, a-William's we will go. I had the chicken/lamb/duck antipasto/i (this is like, the mother of all dieting suicides btw), my brother had the nasi goreng ketam, my mom had the mackerel with oysters and my dad had the lamb shank. Damage done: RM 150. The eff....??!!
But i got my numb palate restored again after such a full weekend (burp). And to top that, i just got back from eating this really yummy rojak lunch. In Serendah. That's up north Selangor for you KL-ites. Yes, when my parents let me out of this gilded cage (kononnya), i go as far away from home as possible.
My dad claims it's the best rojak in Ulu Selangor. Not that I've traversed the length and breadth of Ulu Selangor (i don't even know where it starts!), but i can vouch for it's yummy rojak mee. Apparently, the mee is made from scratch, so it's not conventionally yellow and oily. So, for anyone who wants to actually make the journey to verify this claim, take the Rawang exit from NKVE, go all the way through Rawang town, pass Kg. Sg. Choh (shoutout!) right up to Serendah until you see a Serendah signboard on your left with a mosque on your right. You just passed the rinky dink rojak warong on your left.
So, what's next on the culinary list? I'm thinking carrot cake..mmm....